Desserts are very important at the end of the meal.
Also they are part of special events like birthday’s parties, anniversaries, weddings, corporate meetings or holidays.
Our Service is to cater your events with our desserts.
We focus on flavors yet fun within style using the best and fresh products.
We put together Pastry-Station to customize the dessert and bread menus
with a style for any event.
Who We Are
The Chef Owner, Pilar Lopez studied Culinary Arts at The Art Institute in New York City with studies at French Culinary School (NYC) and Culinary Institute of America.
She worked in fine dining restaurants in New York City.
Then her passion for good food and desserts took her to Italy, France, Spain and Austria. Her idea is to have a place where costumers can find a difference in her products.
We invite you to visit our place and discuss our menu choices and services.